Chopped
- Matlaging
- 2022
- Episode 4
- Sesong 52
- 58 min
- 7.4
- Sesong 52
- Episode 4: Taco Throwdown
Crunchy or soft, minimalist or filled to the max, it's taco time! The chefs find a beverage and a seafood surprise in the first basket, and the competitors must find a place on their plates for a squirmy shocker in the entrée round.
Om serien: Four chefs compete in this fast-paced culinary game show.
Kommende episode
Sesong 29, Episode 10
Chuck Wagon Cook-Off
Episode 7
48 minTilgjengelig til i dag 19:40Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win. Booze and bell peppers in the appetiser basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
Four competitors who love rustic chuck-wagon food are ready to show they have the chops to win. Booze and bell peppers in the appetiser basket get things started, and later the judges are on pins and needles waiting to try some prickly pear desserts.
Desperately Seeking Sous Chef: Battle 2
Episode 9
48 minTilgjengelig til man. 24 junFour chefs arrive to give everything they've got for a chance to become a sous chef for a Chopped judge. In the entrée round, the competitors are challenged to break down whole chickens; one judge's favourite dessert ingredient.
Four chefs arrive to give everything they've got for a chance to become a sous chef for a Chopped judge. In the entrée round, the competitors are challenged to break down whole chickens; one judge's favourite dessert ingredient.
Desperately Seeking Sous Chef: Battle 4
Episode 11
48 minTilgjengelig til man. 17 junIn this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item. In the entrée round, the chefs gain confidence as they work with an Asian street food and a soft drink.
In this fourth preliminary battle of the sous-chef tournament, the four competitors open the appetiser basket and find a special seafood item. In the entrée round, the chefs gain confidence as they work with an Asian street food and a soft drink.